A Guide to the Otherworldly Island of Yakushima



The place to keep, eat, and discover on the distant subtropical island off Japan’s southern coast.

From left: Yakushima’s rocky, verdant shoreline; the mossy cedar forest of Shiratani Unsuikyo.Credit scoreLauryn Ishak for The New York Instances

The small, distant island of Yakushima, which lies off the southern coast of the southernmost of Japan’s 4 main islands, Kyushu, is formed one thing like the Hawaiian isle of Kauai. And simply as on that different round bit of rock over 4,000 miles away throughout the North Pacific, guests arrive right here looking for respite in subtropical rain forests and mountains — and alongside the miles of untouched shoreline, the place endangered loggerhead and inexperienced turtles nest. However what’s startling about Yakushima is the absence of crowds and over-commercialization, even with its simple proximity to Osaka, an hour-and-a-half-long flight away. (There are additionally two ports on the island — in Miyanoura and Anbo — from the place a number of each day ferry companies join to the city of Kagoshima on Kyushu.)

Designated a Unesco World Heritage Web site in 1993, Yakushima has managed to preserve its pristine, otherworldly environment. Its historical cedar forests, with their mossy, fairy-tale-like landscapes, impressed the animated movie director Hayao Miyazaki, of beloved movies like “Ponyo” and “Spirited Away,” and its unspoiled pure magnificence continues to be the principal attraction for the few, principally Japanese, vacationers who make the journey. As you may anticipate on an island of lower than 200 sq. miles with a inhabitants of simply 13,100, a small-town feeling prevails right here: The island’s largest settlement, Miyanoura, is little greater than a village, and eating places, retailers and motels stay largely household run. In stark distinction to the megalopolis of Tokyo and the sober formality of Kyoto, Yakushima seems like an undiscovered rural paradise, providing a glimpse of a wilder, primeval Japan.

A hilltop villa at Sankara Resort and Spa.


Sankara Resort & Spa

Shrouded by rain forest and perched on a hilltop overlooking the East China Sea, Sankara is by far the greatest high-end resort possibility on the island. Comprising a sequence of indifferent, ryokan-style villas, the resort combines conventional Japanese structure with trendy touches: polished teak flooring and furnishings, a 24-meter-long infinity pool and unusually massive visitor rooms with floor-to-ceiling home windows that body sweeping ocean views. One of the property’s two eating places, Ayana, serves French-inflected Japanese delicacies utilizing native substances — Yakushima mackerel with a yam terrine; steamed snapper with mille-feuille-style lotus root — whereas the second, Okas, is extra explicitly French, providing experimental dishes that change each day, like squid mousse with seaweed cream sauce and fried child sardines and Kagoshima pork rillettes with a potato soufflé.

Soyotei Guesthouse

A family-run, 11-room picket ryokan on the island’s distant, sparsely populated northwestern coast, Soyotei is the place to keep when you plan to see the island’s famed loggerhead and inexperienced turtles that nest at close by Nagata Seaside — a five-minute stroll away — from mid-Could to August; when you go to later in the season, between August and October, you may watch tiny hatchlings making their means from the shore to the sea. Every room options woven tatami-mat flooring and conventional futons for sleeping, whereas the merely adorned picket eating room serves home-cooked meals consisting of grilled fish or sashimi, rice, tofu and pickled greens. There are additionally on-site sizzling springs, the place visitors can bathe in a standard Japanese onsen, to fight the typically damp, chilly evenings. 011-81-997-45-2819

From left: the restaurant Vita Kitchen in Mugio; a dessert at Umi-no Cottage Tida on Yakushima’s south coast.



A five-minute stroll from Miyanoura port — the first level of entry for a lot of guests touring by high-speed ferry from Kagoshima — this laid-back neighborhood restaurant serves precisely what you need after the four-hour journey. Common menu objects embody supremely recent mackerel sashimi, fried filleted tobiuo (flying fish) and prawns, in addition to a set lunch consisting of tonkatsu — a fried pork cutlet and common Japanese consolation meals — served with miso soup, rice and chawanmushi, a creamy, savory steamed egg custard. 011-81-997-42-2721

Vita Kitchen

Nestled on a leafy hillside in Mugio, a tiny village on Yakushima’s southeastern coast, Vita Kitchen occupies a sweetly picturesque white picket clapboard home framed by ferns and palms. It serves domestically grown produce — broccoli, radishes, carrots, potatoes, basil, shiso — and domestically sourced meat, together with black pork from Kagoshima, hen from close by Sakurajima and prawn and flying fish caught a stone’s throw away in the East China Sea — all utilized in dishes starting from vibrantly colourful salads to pastas, quiches and stews. 011-81-997-47-3478

Umi-no Cottage Tida

Though primarily a resort — providing rustic, wood-cabin lodging with conventional Japanese cast-iron goemon-buro outside bathtubs — this exceptionally serene property on Yakushima’s south coast additionally has one of the island’s greatest eating places. Its proprietor and chef, Yasutaka Nerome, adjustments the menu each day relying on what’s recent and in season, however pattern dishes embody grilled eggplant and shiitake mushrooms, seared venison — the island is residence to a big inhabitants of Japanese deer — tsukemono (pickled greens), and easy, recent sashimi platters. When climate permits, visitors can dine on the restaurant’s shaded picket porch, which appears out over the sea.

Cheese plates from Takeda Sangyo.


Takeda Sangyo

The crew of craftspeople at this wooden store and retailer, simply north of central Anbo, has been carving aromatic Yakusugi (Japanese cedar wooden) from the forests of Yakushima into richly polished cups, plates and jewellery packing containers for almost 60 years. As well as to searching the cabinets of handmade Yakusugi toys, ornaments and residential equipment — all distinguished by their heat, nut-brown hue and wavelike grain — consumers can take part in a chopstick making workshop. Beneath the steerage of an professional woodworker, every scholar learns how to form a block of wooden into usable utensils which can be then packaged as a souvenir to take residence.

From left: stone baths at Hirauchi Kaichu Onsen; the Shiratani Unsuikyo forest.Credit score© Yakushima City Workplace


Hirauchi Kaichu Onsen

The three stone baths at this outside onsen are carved into the rock of Yakushima’s southern shoreline and are naturally stuffed by each the tide and a warming sulfur-rich sizzling spring. Price a go to as a lot for the ocean view as for the therapeutic soak, the baths are solely accessible twice a day, throughout low tide — they’re in any other case coated by the ocean — and when you arrive early sufficient, you may take pleasure in the eerie expertise of watching the water degree slowly rise round you. Fee operates on an honor system; guests go away 100 yen, about one greenback, in a delegated field. 011-81-997-43-5900

Shiratani Unsuikyo

A fantasy land of dense, mossy forest made up of historical cedar timber (some hundreds of years previous), trickling streams and the occasional white-spotted sika deer, this expansive nature park in the middle of the island is what attracts many guests to Yakushima in the first place. Wealthy with legendary symbolism, it has served as an inspiration for Japanese animated filmmakers like Hayao Miyazaki — see, for instance, the enchanted forest of “Princess Mononoke.” And a sequence of climbing trails and footpaths have historic significance, too. It’s doable to hint routes trekked by inhabitants of the island from Japan’s Edo interval, from the 17th- to mid-19th centuries.





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